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FAQ

Find the most frequently asked questions below.

Matcha is a finely ground powder made from shade-grown green tea leaves. Unlike regular green tea, where you steep the leaves and then remove them, with matcha you consume the entire leaf. This gives it a brighter colour, a richer flavour, and higher levels of antioxidants, vitamins, and amino acids.
We’ve kept the instructions simple and clear on the tin. You can follow those step by step, and we’ll also include the visuals here to make it even easier.
Yes, matcha contains caffeine, but it’s released more gradually compared with coffee. Thanks to the amino acid L-theanine, it provides calm, sustained energy without the sudden crash you might get from coffee.
Matcha is rich in antioxidants, especially catechins, which support overall health. It can help improve focus, support metabolism, and promote a sense of calm alertness. Many people enjoy it as a natural way to feel energised and balanced.
Matcha is sensitive to light, air, and heat. To keep it fresh, store it in an airtight container in a cool, dry place. Once opened, it’s best kept in the fridge and enjoyed within a few months.
We source our matcha directly from Japan, working with growers who focus on quality and tradition. Each batch is stone-ground to preserve its nutrients and flavour. The result is a vibrant, smooth matcha that tastes as good as it looks.

Matcha is a finely ground powder made from shade-grown green tea leaves. Unlike regular green tea, where you steep the leaves and then remove them, with matcha you consume the entire leaf. This gives it a brighter colour, a richer flavour, and higher levels of antioxidants, vitamins, and amino acids.
Yes, matcha contains caffeine, but it’s released more gradually compared with coffee. Thanks to the amino acid L-theanine, it provides calm, sustained energy without the sudden crash you might get from coffee.
Matcha is sensitive to light, air, and heat. To keep it fresh, store it in an airtight container in a cool, dry place. Once opened, it’s best kept in the fridge and enjoyed within a few months.

We’ve kept the instructions simple and clear on the tin. You can follow those step by step, and we’ll also include the visuals here to make it even easier.
Matcha is rich in antioxidants, especially catechins, which support overall health. It can help improve focus, support metabolism, and promote a sense of calm alertness. Many people enjoy it as a natural way to feel energised and balanced.
We source our matcha directly from Japan, working with growers who focus on quality and tradition. Each batch is stone-ground to preserve its nutrients and flavour. The result is a vibrant, smooth matcha that tastes as good as it looks.